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A unique Nepali achar prepared from sliced bitter gourd cooked with mustard oil, fenugreek, chilies, and aromatic spices. The bitterness mellows into a balanced, savory-sweet flavor, making it a favorite accompaniment for rice, daal, and traditional meals.
A unique Nepali achar prepared from sliced bitter gourd cooked with mustard oil, fenugreek, chilies, and aromatic spices. The bitterness mellows into a balanced, savory-sweet flavor, making it a favorite accompaniment for rice, daal, and traditional meals.
