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Perilla, known locally as Silam, is a fragrant Himalayan seed powder famed for its nutty aroma and omega-rich nutrition. Used widely in Newari cuisine, it enhances chutneys, pickles, salads, and vegetable dishes. Its warm, aromatic flavor offers both culinary depth and health benefits.
Perilla, known locally as Silam, is a fragrant Himalayan seed powder famed for its nutty aroma and omega-rich nutrition. Used widely in Newari cuisine, it enhances chutneys, pickles, salads, and vegetable dishes. Its warm, aromatic flavor offers both culinary depth and health benefits.
