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A zesty, aromatic blend used to prepare the iconic spicy-tangy water for panipuri/golgappa. Crafted with cumin, black salt, mint, chili, and citrus spices, this mix creates refreshing “khatta-mitha” flavor loved by South Asian snack lovers.
A zesty, aromatic blend used to prepare the iconic spicy-tangy water for panipuri/golgappa. Crafted with cumin, black salt, mint, chili, and citrus spices, this mix creates refreshing “khatta-mitha” flavor loved by South Asian snack lovers.
