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A beloved Nepali sweet-and-sour achar made from Lapsi fruit. Its sticky texture, fruity tang, and gentle heat make it a nostalgic treat enjoyed by all age groups. Excellent with snacks, beaten rice, or as a side condiment.
A beloved Nepali sweet-and-sour achar made from Lapsi fruit. Its sticky texture, fruity tang, and gentle heat make it a nostalgic treat enjoyed by all age groups. Excellent with snacks, beaten rice, or as a side condiment.
