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Millet Flour is a naturally gluten-free, nutrient-rich flour with a mild earthy taste. Used for traditional Nepali
dishes, porridges, flatbreads, and healthy baking. High in fiber, minerals, and plant-based protein, it is a
preferred choice for health-conscious consumers.
Millet Flour is a naturally gluten-free, nutrient-rich flour with a mild earthy taste. Used for traditional Nepali
dishes, porridges, flatbreads, and healthy baking. High in fiber, minerals, and plant-based protein, it is a
preferred choice for health-conscious consumers.
