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Kalo Bhatmaas is a highly valued soybean variety known for its smoky aroma and robust flavor. Commonly roasted and mixed with spices, onion, and tomato to make the famous “Bhatmaas Sadeko.” Rich in protein, antioxidants, and minerals, it is an everyday staple in Nepali households and festive meals.
Kalo Bhatmaas is a highly valued soybean variety known for its smoky aroma and robust flavor. Commonly roasted and mixed with spices, onion, and tomato to make the famous “Bhatmaas Sadeko.” Rich in protein, antioxidants, and minerals, it is an everyday staple in Nepali households and festive meals.
