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Jimbu is a rare Nepali herb harvested from high-altitude regions and traditionally used for tempering lentils, soups, and vegetable dishes. When fried in ghee or oil, it releases a strong, savory aroma with hints
Jimbu is a rare Nepali herb harvested from high-altitude regions and traditionally used for tempering lentils, soups, and vegetable dishes. When fried in ghee or oil, it releases a strong, savory aroma with hints
