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Himalayan Buckwheat (Fapar) is a wholesome grain known for its nutty flavor, high fiber, and antioxidant
content. Commonly used for porridge, pancakes, rotis, and fasting recipes. A staple superfood of the high-
altitude regions of Nepal.
Himalayan Buckwheat (Fapar) is a wholesome grain known for its nutty flavor, high fiber, and antioxidant
content. Commonly used for porridge, pancakes, rotis, and fasting recipes. A staple superfood of the high-
altitude regions of Nepal.
