Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Gundruk, Nepal’s famous fermented leafy greens, is blended with tomatoes, chilies, sesame, and mustard oil to create a tangy, earthy, and aromatic achar. Rich in probiotics and cultural heritage, it is a staple accompaniment to Nepali meals.
Gundruk, Nepal’s famous fermented leafy greens, is blended with tomatoes, chilies, sesame, and mustard oil to create a tangy, earthy, and aromatic achar. Rich in probiotics and cultural heritage, it is a staple accompaniment to Nepali meals.
