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Prepared from finely sliced radish fermented with spices, mustard oil, and lemon. This achar delivers a sharp, tangy, and spicy kick typical of homemade Nepali meals. Popular for its freshness and probiotic qualities.
Prepared from finely sliced radish fermented with spices, mustard oil, and lemon. This achar delivers a sharp, tangy, and spicy kick typical of homemade Nepali meals. Popular for its freshness and probiotic qualities.
