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A bold fusion of fermented bamboo shoots (Tama) and fiery Dalle Khursani, this pickle captures classic Nepali flavors. The tangy aroma of tama blends beautifully with the heat of the pepper, creating a rustic, home-style taste. Loved for its strong, authentic flavor profile, this is a staple in Nepali kitchens worldwide.
A bold fusion of fermented bamboo shoots (Tama) and fiery Dalle Khursani, this pickle captures classic Nepali flavors. The tangy aroma of tama blends beautifully with the heat of the pepper, creating a rustic, home-style taste. Loved for its strong, authentic flavor profile, this is a staple in Nepali kitchens worldwide.
