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Pustakari is a beloved Nepali confection made from caramelized jaggery or molasses blended with ghee, nuts (typically peanuts or coconut), and traditional spices. Soft, chewy, and richly flavored, it delivers a comforting sweetness with a slightly smoky undertone. Commonly enjoyed during winter months and festivals, Pustakari is valued for its energy boosting qualities and wholesome, natural ingredients.
Pustakari is a beloved Nepali confection made from caramelized jaggery or molasses blended with ghee, nuts (typically peanuts or coconut), and traditional spices. Soft, chewy, and richly flavored, it delivers a comforting sweetness with a slightly smoky undertone. Commonly enjoyed during winter months and festivals, Pustakari is valued for its energy boosting qualities and wholesome, natural ingredients.
